Prepare the Chicken Wings:

• If your chicken wings are whole, you can separate the wingettes (the meaty part) from the drumettes (the part with the bone) by cutting through the joints. Pat the wings dry with paper towels to help the seasoning stick.

Make the Marinade:

• In a bowl, combine the olive oil, garlic powder (or minced fresh garlic), and dried mixed herbs (or your favorite herb blend). Add a pinch of salt and pepper to taste.

• Stir the ingredients together to make the marinade.

Marinate the Wings:

• Place the chicken wings in a large bowl or a resealable plastic bag.

• Pour the garlic-herb marinade over the wings, making sure they are well-coated.

• Let the wings marinate for at least 30 minutes to 1 hour. For extra flavor, you can marinate them for longer (up to 4 hours or overnight) in the refrigerator.

Grill the Wings:

• Preheat your grill to medium-high heat.

• Place the wings on the grill, cooking them for about 8-10 minutes per side until they are fully cooked and have a crispy, golden exterior. The internal temperature of the wings should reach 165°F (74°C).

Serve:

• Remove the wings from the grill and let them rest for a few minutes before serving.

• Optionally, garnish with extra herbs or a squeeze of lemon juice for added freshness.